Today I picked, cleaned and cut up rhubarb. It is currently spread out on trays in my freezer. Tomorrow it will be packaged in bags in measured amounts. These pieces are in there somewhere!
Amy, as Tricia pointed out, rhubarb is very, very tart. Hubby will eat it like a piece of celery, just dipped in sugar, but I can't handle that! We have a couple of rhubarb recipes, Tricia, but our favourite is good ol' rhubarb pie. But we put sugar in ours so it isn't "face-imploding-sour".
I have never eaten rhubarb but I am now inspired:)
ReplyDeleteAnge - this is intriguing - how will you use the frozen rhubarb?
ReplyDeleteI once had a slice of rhubarb pie... It was kinda sour (face-imploding-sour).
Amy, as Tricia pointed out, rhubarb is very, very tart. Hubby will eat it like a piece of celery, just dipped in sugar, but I can't handle that!
ReplyDeleteWe have a couple of rhubarb recipes, Tricia, but our favourite is good ol' rhubarb pie. But we put sugar in ours so it isn't "face-imploding-sour".
mmm...pie!
ReplyDeleteand such a cute turtle, too.
Angela makes killer rhubarb pie.
ReplyDeleteLOL!!!! a sour turtle :)
ReplyDelete