So, as you may have guessed, I made two pies today.
I tried poking a turtle into the bottom of the lemon meringue pie crust. It didn't look half-bad raw, but pretty much disappeared when it was cooked.
We had more filling than crust for the pumpkin so I put the extra filling in two ramekins and placed a little turtle on top made of the leftover pie crust dough.
I'm stuffed. Pin It
Mmmmm, that looks tasty! :)
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